CREPE

Nutella with strawberry & banana … 10.95

Jelly (strawberry, peach & orange) … 8.00

Bleu Cheese and Honey … 10.00

Sugar Citron … 8.00

Apple … 11.00

Smoked salmon with avocado … 12.99

Nutella … 8.00

Spinach with Feta Cheese … 9.99

BREAKFAST

Bagel & Lox … 9.00

Bagel with cream cheese, garnished with tomato, sliced red onion, and capers.

Scrambled Eggs … 9.00

French Toast … 8.75

Belgian Waffle … 7.95

Foul … 8.50

BRUNCH SPECIALS

WEEKENDS ONLY

Slice of quiche, drip coffee & mimosa … 12.00

Scrambled eggs & Drip coffee … 10.00

Belgian Wafffle … 9.00

Bagel & lox, Orange Juice or drip Coffee … 9.00

LUNCH & DINNER

Addis Paris Selata (side) … 8.50

Tomato salad with onions, jalapeños, cucumber, avocado (optional) and home-made dressing

Lega Tibs … 16.00

Tender beef marinated in wine (optional), and with Ethiopian seasoning sauteed.

Veggie Combo … 17.00

Fosolia, Timatim Selata, Misir Wett, Gomen, La Ratatouille

Daily Special (Side) … 13.00 – 21.00

Vegetable seasoned with herbs and spices

Shiro … 15.00

Spiced and blended split peas puree

Pastry

Plain croissant … 3.00

Chocolate Croissant … 3.50

Croissant aux amandes … 4.50

Pain au Raisin … 3.30

Chausson aux Pommes … 4.00

Brownie … 2.50

Ricotta Pistachio Cake … 6.00

Tiramisu, Traditional … 6.00

Mille-feuille (Napoleon) … 6.00

Triple Chocolate Mousse Cake … 6.00

Hot and Cold Drinks

Expresso … 3.00
Regular Coffee … 2.75
Tea … 3.00
Americano … 3.00
Cappuccino … 3.75
Cafe au lait … 4.50
Chai Latte … 4.55
Mocha (cafe au lait) … 4.55
Green tea latte … 4.95
Espresso Macchiato … 4.00

WINE LIST

Veuve Dubarry Cuvee Prestige

Bright with flavors of apple, hints of citrus and toast with lovely bubbles and refreshingly crisp finish.

Rivarose Sparkling Rose Provence

Delicate, yet persistent bubbles. The nose exudes aromas of small red fruits such as strawberry and raspberry. The plate offers refreshing notes of grapefruit and spice.

Heidsieck & Company Monopole Champage

Well defined and energetic, with racy acidity, driving flavors of fresh cut apples, black cherry, candied lemon zest and a note of pear to finish. very fresh and full of minerality.

Rose/ Villages of France Rose

Full of fresh red summer fruit aromas of small red fruits such as strawberry and bing cherries with hints of cranberry. the plate supplies a crisp, refreshing acidity with a lengthy, well structured finish.

Rose/ Rivarose Sparkling Rose of Provence

Delicate, yet persistent bubbles. the nose exudes aromas of small red fruits such as strawberry and raspberry. The palate offers refreshing notes of grapefruit and spice.

White/ Mapreco Vino Verde

Dry and lively with a distinctive lemony bouquet. Lots of tangy, fresh flavors.

Henri Bourgeois Petit Bourgeois Sauvignon Blanc

Aromatic with pleasant flavors and fruit fragrances. The palate reveals a freshness of citrus, apple and gooseberry with hints of passion fruit.

Colin Barollet Chardonnay from Meursault

White orchard fruit aromas and mineral notes. Bright and fresh with apple and hints of peach that linger on the finish.

RED WINE/ Laroquet Pinot Noir

Concentrated aromas of blackberry, cherry and mashed fig. Flavors of black plum skins on the palate that coat the mouth with a firm and smooth texture.

Les Dauphins Cote du Rhone Red … 8.00 / 26.00

Deep spice with a hint of black currant, elegant and aromatic with soft tannins and good freshness.

Cotes d’Olt-Cahors Cuvee Tradition

This blend of Malbec and Merlot offers a deep hearty color, with ripe fruit on the bouquet. The flavor of dark fruit comes through nicely on the palate with a touch of spice.