Brunch

ALL DAY BRUNCH ON THE WEEKENDS

Bagel & Lox … 10.00
Smoked salmon​, cream cheese, black paper, onions, and capers
Pain perdu (French Toast) … 10.00
Challah bread soaked in eggs and milk with seasonal fruits and organic maple syrup
Belgian Waffle … 10.00
Served with fruits
Avocado Toast … 7.00
Option of Poached Eggs
Scrambled Eggs … 11.00
Served with Toast and side fruit
Hummus Platter … 7.00

Crepes

Smoked Salmon with Avocado … 15.00
Spinach with Feta Cheese … 11.00
Saute spinach with seasoning and Feta cheese
Nutella with Fruits … 13.00
Apple … 12.00
Cooked apples in a butter caramel sauce with raisins and cinnamon
Nutella … 9.00
Sugar Citron … 8.00

Lunch & Dinner

Addis Paris Salad (Side) … 12.00

(SEASONAL) TOMATO SALAD WITH ONIONS, JALAPENOS, CUCUMBER, AVOCADO (OPTIONAL) AND HOME-MADE DRESSING

Misir Wot … 13.00

LENTILS COOKED SLOWLY IN FLOVORFULL BERBERE SAUCE WITH A BLEND OF SPICES

Shiro Wot … 17.00

SPICED AND BLENDED CHICKPEAS AND SPLIT PEA PUREE

Lega Tibs … 17.00

TENDER BEEF MARINATED WITH RED WINE (OPTIONAL) AND SAUTED WITH ETHIOPIAN SEASONING