Brunch
ALL DAY BRUNCH ON THE WEEKENDS
Bagel & Lox … 10.00
Smoked salmon, cream cheese, black paper, onions, and capers
Pain perdu (French Toast) … 10.00
Challah bread soaked in eggs and milk with seasonal fruits and organic maple syrup
Belgian Waffle … 10.00
Served with fruits
Avocado Toast … 7.00
Option of Poached Eggs
Scrambled Eggs … 11.00
Served with Toast and side fruit
Hummus Platter … 7.00
Crepes
Smoked Salmon with Avocado … 15.00
Spinach with Feta Cheese … 11.00
Saute spinach with seasoning and Feta cheese
Nutella with Fruits … 13.00
Apple … 12.00
Cooked apples in a butter caramel sauce with raisins and cinnamon